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[NEW] กริยาช่องที่ 1กริยาช่องที่ 2กริยาช่องที่ 3 ความหมาย | cook ช่อง 2 – NATAVIGUIDES

The Art of Stopping: How to Be Still When You Have to Keep Going

David Kundtz

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Free

Soup for which a burning log is an ingredient! Fish soup from a huge fish head

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Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.
⏩ A few ultimatedelicious recipes from my channel:
◼ Guinea fowl cooking in oven: https://youtu.be/EPumgD3yvsI
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◼ Bull heart dish recipe: https://youtu.be/gbLTabSJJhw
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◼ Cooking lamb brains recipe: https://youtu.be/fCUi8doYdNY
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◼ Vegetables and lamb bbq kebab: https://youtu.be/GpzdzpfXBBc
◼ The best buglama recipe: https://youtu.be/CaXHmGY9Y4E
◼ Spicy lamb shish kebabs recipes: https://youtu.be/ElqRSrhqaIQ
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fish recipe village

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Giant Oreo ジャイアント オレオ ケーキ

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Also check the community tab https://www.youtube.com/user/mosogourmet/community
We made an incredibly large Oreolike cake! We took the largest pot in our house to mix the batter. After repeated failures we found that the third time was the charm. Our handmixer was certainly put through the grind on this one…. There was so much batter that as it got thicker, the mixer almost gave up.No adjustments were made to the audio volume this time. Please watch while you worry, \”is the hand mixer going to break?\” Let’s go, hand mixer!This is Mosogourmet’s Epic Meal Time!
とにかく大きなオレオみたいなケーキ。我が家で一番大きい おでんを煮るときに登場する鍋で生地を混ぜました。失敗続きで３度目でやっと成功。見所？は我が家のハンドミキサーのがんばり。生地の量が多く、生地が重たくなるに連れてハンドミキサーの音が・・・元気がなくなります。今回、音量の調整を一切していません。ハンドミキサー、壊れるんじゃない？と心配になりながら見てください。ファイト、ハンドミキサー！
気分はエピックミールタイム！
コミュニティタブもチェック https://www.youtube.com/user/mosogourmet/community
ツイッター https://twitter.com/mosogourmet
ニコニコ動画 http://www.nicovideo.jp/user/11111118/video
レシピ（直径 24センチ）
１．型にサラダ油を薄く塗っておく。
２．薄力粉 530g、ベーキングパウダー 16g、ブラックココアパウダー 100g、ココアパウダー 70gを合わせて、よくふるっておきます。
３． ボウルに卵 14個を溶きほぐす。
４．砂糖 350gを2〜３回に分けて加えしっかり混ぜる。
５．塩 小さじ1も加え混ぜる。
６．サラダ油 210gを加え混ぜる。
７．2を加え混ぜる。
８．牛乳 140gも入れ混ぜる。
９．１に８を流し入れる。
１０．180度に予熱したオーブンで40分焼く。
１１．竹串をさして何もついてこなければ焼き上がり。
１２．１１が冷めたら厚さを均一にカットする。
１３．生クリーム 400mlに砂糖 15gを加え少し固めに泡立てる。
１４．１３にオレオクッキー18枚（一袋分）を割り入れ混ぜ合わせる。
１５．１２に１４を塗りサンドする。
１６．できあがり。がんばって食べる。
メモ
ココアパウダーは薄力粉の25%に当たる量。
ココアパウダーとブラックココアパウダーは２：３の割合。
ブラックココアパウダーだけではココア風味が少ないので普通のココアパウダーを加えて作りました。
Recipe（24 cm diameter）
１．Lightly coat the mold with vegetable oil.
２．Sift together, cake flour 530g, baking powder 16g, black cocoa powder 100g, and cocoa powder 70g.
３．Beat 14 eggs in a bowl.
４．Add 350g of sugar in 23 batches, mixing well after each addition.
５．Add 1 tsp of salt, mix well.
６．Add 210g of vegetable oil, mix well.
７．Add the dry ingredients from 1, mix well.
８．Add 140g of milk, mix well.
９．Pour the batter from 8 to the prepared mold in 1.
１０．Bake for 40 minutes at 180 degrees Celsius.
１１．Insert a bamboo skewer, if it comes out clean, the cake is done.
１２．When 11 is cooled, slice them into two piece of equal thickness.
１３．Combine 400ml of heavy whipping cream and 15g of sugar. Beat until it to a stiffer consistency.
１４．Fold 18 crushed Oreos into 13.
１５．Spread 14 onto 12, and assemble the slices together.
１６．Finished! Work hard to eat it.
Notes
The amount of cocoa powder should be 25% of the cake flour.
The ratio of cocoa powder and black cocoa powder should be 2:3.
Regular cocoa powder was added because the black cocoa powder does not have sufficient cocoa flavor.
Giant Oreo OddlySatisfying Cake Recipe Originator ASMR ジャイアント オレオ ケーキ レシピ 作り方 元祖 本家 音フェチ

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BBQ Macrognathus Siamensis Fish with Tamarind Sauce Recipe in Village – Cooking For Donation

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BBQ Macrognathus Siamensis Fish with Tamarind Sauce Recipe in Village Cooking For Donation
Hello all friends! Today we have to make a bbq fish recipe for eating with tamarind sauce recipe. We cook this food for eating with family and make a donation food with our neighbors.
Cooking BBQ Fish

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Cooked Big Lobsters with 13 Spices and Treated My Friends | Uncle Rural Gourmet

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Uncle Rural Gourmet’s secret recipe of lobsters, so yummy and tasty!
Hi, I’m Uncle Rural Gourmet from Northwest China, I enjoy cooking and eating in original ways!
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lobster seafood gourmet

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WEIRD 200 year old marshmallows | How to Cook That Ann Reardon

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200 year old marshmallow recipe from old cookbooks
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week I am making marshmallows using the original marshmallow recipe. Have you ever heard of a marshmallow plant? Join me for debunking, cake rescue, miniature cooking, creative cakes, chocolate \u0026 desserts, new video every Friday.
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