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How To Make Perfect Chocolate Chip Cookies|เรียนรู้การออกแบบเว็บไซต์ออนไลน์ที่บ้าน.
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How To Make Perfect Chocolate Chip Cookies
cookie.
I tried it and it very salty 🥲
My cookies was bad
Yummmm 😋😋
This will taste even better without baking powder. Not sure why it was added because nothing needed to rise and it only adds to chalky flavor. Don't mix with electric blender because with cookies, you want the inconsistent mixing to make the flavors bounce from bite to bite. Wait 3DAYS before baking. 🍪🍪🍪👍🏼 Last, lightly sprinkle sea salt on top after baking to balance the sweetness. Follow this tip and you'll have the most insane cookie recipe ever that can stop nations from wars.
I did them, dought was better LOL
Dude, sugar and butter is too liquid, is literally tthat, a liquid. help :c
Really overthinking a chocolate chip cookie. This is exactly how to make sure the cookies come out terrible. Next up … How to properly toast bread after buying 20 bread types.
I accidentally used salted butter and Jesus
"If you're an A+ student, you can go ahead and put these in the fridge to chill overnight, and you'll get the best flavour that way"
For some reason my dough got darker than the video i think i over browned the butter? Us that even possible 😂
I like it when she talks wile she cooks or bakes
love ur channel!!!❤
The cookies look absolutely mouthwatering! But I'm sorry the smell of butter sometimes makes me sick if it's too strong
just buy cookie in the store bc why
2 hours to bake
30 minutes in the store
24 hours with your mommy
My family: OATMEAL COOKIES
Came out very flat like a pancake. Tastes fine but doesn't look right. Should I add more flour to the rest of the batter if it's already been chilled, or is it too late?
Oh. I used 2 whole eggs instead of the egg and the egg + yolk. Well that's confusing
When she kept stirring that brown butter, it made me motion sick 😂
can I use a flax egg instead for an eggless option?
Can someone help me out? I followed the instructions (2 different batches) and my cookies came out flat. Am I beating the batter too much?
They forgot the vanilla extract🤦♀️
5:13 Ahh, so satisfying!!!!!
Why would you need to use a stand mixer to mix your cookie ingredients it’s more satisfying using a spatula or any type of tool but not a stand mixer
I don't understand why can't the ingredients be given in weight. There are comments sharing the measurement but it differs from one to another.
When i made these, literally better than any other cookie I’ve EVER TASTED. I’ll never buy cookies again! I think the brown butter did the trick
By far the best cookie I've ever had.
I just wanted a recipe not a history lesson
00:30 If I was a judge at a science fair and I saw a project like this, I would give it 46/10
i watch this video at least once a week 😩
why is my sugar mix so watery
Tried these yesterday. It's crispy at the corners chewy at the centre. Bt it's very very high in sugar. If u have it with a glass of milk then it's perfect otherwise too much sugar.
Eggless cookies?
I never trust vocal fry.
I need this recipe in gluten free version 🥺🙃😍
1/2
Would be kind of you if u give any substitute for eggs.
I fucked it up. I didn't know we were suppose to mix the sugar and butter in another bowl. I added dry ingredients into one bowl and added the butter! It looked okay like cookie dough but when I added the eggs it turned to liquid. Don't be like me! I'm going to freeze and bake and see if that will help it. 🙂
The recipe starts at about 2:42 <3
too much salt
Toop
Why? If you gave me a burnt cookie I would still accept it and eat it. Why waste your money on satisfying people?
I love making these in front of family members, they say it smells ✨amazing✨
Ok Imma go to those 2 minute cookies u don’t have everything
Half the salt
reduce the sugar by 1/3
butter and sugar creamed til LIGHT and FLUFFY
a bit of vanilla
(LIKE 🙂
Let’s be honest. Chocolate chip cookies are really good. But when ur gluten intolerant. Life sucks
These were AMAZING!!! PLEASE MAKE THESE
Cookie
After making these during the pandemic, I bought some from the store. My kids haven't eaten them yet, they want homemade now….
I tried out this recipe recently.. Here is my reviews but this is my opinion from me and relatives..i am no expert in cookies nor in baking but i found them tasting better with these alternatives
1. Browning the butter does nothing different except for adding dishes, cream the butter. Same results.
2. I think that this is way too sweet… reduce the sugar a little bit. I am also not American.. Americans eat very sweet..
3. Way too much salt.. Reduce it by half
4. Try freezing the cookies for 20 minutes at least. If you don't want to end up with 1 large rectangle cookie taking the shape of your baking tray.