Table of Contents
2-Minute Vs. 2-Hour Vs. 2-Day Cookie • Tasty|เรียนรู้การออกแบบเว็บไซต์ออนไลน์ที่บ้าน.
สามารถดูข้อมูลที่เป็นประโยชน์เพิ่มเติมได้ที่นี่: https://nataviguides.com/learn-to-make-a-website/
รูปภาพที่เกี่ยวข้องกับเนื้อหา 2-Minute Vs. 2-Hour Vs. 2-Day Cookie • Tasty.
ข้อมูลที่เกี่ยวข้องกับหมวดหมู่ cookie
“คุกกี้สองวันคือคุกกี้ที่ฉันชอบที่สุดในโลก” Subscribe to Tasty: About Tasty: ช่อง YouTube อย่างเป็นทางการของทุกสิ่ง Tasty เครือข่ายอาหารที่ใหญ่ที่สุดในโลก จากสูตรอาหาร พรสวรรค์ระดับโลก และเครื่องครัวชั้นยอด เราช่วยเชื่อมโยงผู้ชื่นชอบอาหารในทุกวิถีทางที่พวกเขาโต้ตอบกับอาหาร เชื่อมต่อกับ Tasty: กดไลค์เราบน Facebook: ติดตามเราบน Instagram: ติดตามเราบน Twitter: ตรวจสอบเว็บไซต์ของเรา: เลือกซื้อชุดเครื่องครัวสุดอร่อย: เลือกซื้อสาย Tasty Merch: สมัครรับจดหมายข่าวจาก Tasty: เครดิต: MUSIC ลิขสิทธิ์ผ่านเครือข่ายเสียง
>>Nataviguides เราหวังว่าข้อมูลนี้จะมีคุณค่าอย่างยิ่งสำหรับคุณ ขอบคุณมากที่รับชม.
เนื้อหาเกี่ยวข้องกับบทความcookie.
#2Minute #2Hour #2Day #Cookie #Tasty
2 day cookie,2 hour cookie,2 minute cookie,2-Minute Vs. 2-Hour Vs. 2-Day Cookie,K_fe,PL8zglt-LDl-gZa9icq9eqs_vtRew5gy2-,alvin zhou,bake,baking,baking chocolate chip cookie,brown butter cookie,buzzfeed,buzzfeed alvin,chewy cookie,chewy cookie recipe,chocolate chip cookie,chocolate chip cookie recipe,cook,cookie recipe,cooking,dessert recipes,easy recipes,how to bake,how to cook,how to make cookies,recipes,tasty,tasty baking recipe,toll house recipe
2-Minute Vs. 2-Hour Vs. 2-Day Cookie • Tasty
cookie.
Find the recipes here:
2-Minute Chocolate Chip Cookie (Makes 1 cookie)
PREP TIME: 5 MINUTES
COOK TIME: 2 MINUTES
TOTAL TIME: 7 MINUTES
INGREDIENTS
2 tablespoons unsalted butter, softened, plus more for greasing
¼ cup light brown sugar, lightly packed
½ teaspoon vanilla extract
2 tablespoons beaten egg
6 tablespoons all-purpose flour
⅛ teaspoon kosher salt
5½ tablespoons semi-sweet chocolate chips, divided
PREPARATION
1. Grease a large (at least 8-inch diameter) microwave-safe plate with butter.
2. In a medium bowl, use a whisk or fork to stir together the butter, sugar and vanilla until light and creamy.
3. Add the egg and stir to combine.
4. Add the flour and salt and stir until just incorporated
5. Fold in 5 tablespoons of the chocolate chips.
6. Scoop the dough into a mound at the center of the prepared plate. Lightly press the remaining chocolate chips into the top of the dough.
7. Microwave until the cookie is dry on top and springs back when lightly pressed in the center, about 1½ minutes. Let sit for a few minutes to cool.
8. Enjoy!
2-Hour Chocolate Chip Cookies (Makes 8-10 cookies)
PREP TIME: 1 HOUR
COOK TIME: 15 MINUTES
TOTAL TIME: 195 MINUTES
INGREDIENTS
½ cup granulated sugar
¾ cup light brown sugar, packed
1 teaspoon kosher salt
½ cup (1 stick) unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks
PREPARATION
1. In a large bowl, whisk together the granulated and brown sugar, salt, and butter until a paste forms with no lumps.
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before dissolving.
3. Sift in the flour and baking soda, then fold with a spatula until just incorporated. (Be careful not to overmix, which will cause the gluten in the flour to toughen, resulting in cakier cookies).
4. Fold in the milk and dark chocolate chunks.
5. Chill the dough for 2 hours, or, for a more intense toffee-like flavor and deeper color, overnight. The longer the dough rests, the more complex its flavor will be.
6. Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
7. Using a 2½-ounce ice cream scoop or a ⅓ cup measure, scoop the dough onto the prepared baking sheets, leaving at least 4 inches (10 cm) of space between each cookie and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly. A half sheet pan should fit no more than 6 cookies.
8. Bake for 12-15 minutes, or until the edges have started to lightly brown. Let cool completely before serving.
9. Enjoy!
2-Day Chocolate Chip Cookies (Makes 9-10)
PREP TIME: 45 MINUTES
COOK TIME: 20 MINUTES
TOTAL TIME: 2 DAYS 65 MINUTES
INGREDIENTS
Toffee
6 tablespoons (¾ stick) unsalted butter
¾ cup light brown sugar, lightly packed
1 teaspoon kosher salt
Water, as needed
Cookie Dough
1 cup (2 sticks) unsalted butter
4 ice cubes
¾ cup granulated sugar
1½ cups light brown sugar, packed
2 teaspoons espresso powder
2 teaspoons kosher salt
½ teaspoon baking soda
2 large eggs
2 teaspoons vanilla extract
2½ cups all-purpose flour
6 ounces 50-70% cacao chocolate, chopped
Flaky sea salt, for sprinkling
PREPARATION
1. Make the toffee: Line a baking sheet with parchment paper.
2. In a medium nonstick saucepan over medium heat, melt the butter, brown sugar, and salt, stirring until evenly incorporated. If there are grainy lumps or if the fat starts to separate, add a couple splashes of water and stir vigorously to emulsify. Continue to cook, stirring constantly, until the mixture reaches 290°F (143°C), about 10-15 minutes.
3. Pour the toffee onto the prepared baking sheet and spread out slightly with a spatula. Freeze until ready to use, about 30 minutes.
4. Make the cookie dough: Add the butter to a medium nonstick saucepan over medium-high heat. Cook, stirring occasionally, until the butter turns dark brown and smells nutty. Watch carefully so the butter does not burn. Remove the pot from the heat.
5. Add an ice cube to the butter and slowly let it melt. It may froth and bubble. Add the remaining 3 ice cubes and gently stir until melted.
6. In a large bowl, combine the granulated and brown sugar, espresso powder, salt, and baking soda.
7. Pour the brown butter into the sugar mixture and mix until combined. Don’t worry if it looks separated.
8. In a small bowl, whisk together the eggs and vanilla. Pour into the sugar and butter mixture and whisk until glossy and smooth.
9. Add the flour and fold with a rubber spatula to incorporate until the dough has no visible flour streaks.
10. Remove the toffee from the freezer (it should be a frozen disc) and break it into chunks that will fit inside a gallon zip-top bag. Double bag the toffee and seal both bags. With a rolling pin, break the toffee into small pieces.
11. Fold the crushed toffee and chopped chocolate into the dough until evenly distributed.
12. Using a large ice cream scoop or a ½ cup measure, scoop the dough onto a parchment-lined baking sheet. Wrap the baking sheet in plastic wrap, but leave a small opening at the corner of the tray. 13. Let the dough rest in the refrigerator for at least 48 hours. This will allow the flavor to develop and the dough to dry out a little as it rests, which will result in less spread when it bakes.
14. When ready to bake, preheat the oven to 325°F (163°C). Line 2 baking sheet with parchment paper.
15. Arrange the cookies on the baking sheets, leaving at least 2 inches of space between the cookies and away from the edges of the pan.
16. Bake until the cookies are golden brown with crispy edges, but are still slightly soft in the center, 18-20 minutes.
Immediately sprinkle the cookies with flaky sea salt. then let cool completely. The cookies will be very soft at first but will set after they are fully cooled.
17. Enjoy!
I like the 1 minute cookie
8 billion year cookies: “first we have to wait for the sun to be created so that photosynthesis can occur so the crops we need to make our ingredients grow”
2 century 🍪 ok first let’s grow wheat and find cocoa
Bro I literally have no friends 😭😭😭
Here are -5- 4 (sorry couldn't find anything else) things that our cooking host said that I think are at least a bit funny for y'all
1. 4:44 Woo, I think this will be my new wallpaper
2. 4:19 Moment of silence please :)…*pours the chocolate chunks in*…man I love that
3: 4:29 beautiful little chocolate chunks, just, swimming and, incorporating and just, evenly being dispersed scoffs
4. 3:10 y'know, you might have a recipe for your own cookies, or your grandma might have one. I, didn't because, my grandma was Chinese (oof)
Alvin, you and I have the same strategy for making friends.
Let's be friends
The 2 say looks like this pegas uma bolacha pões chocolate e foda-se para o forno
1 aeon cookie : alright lets start by creating a universe
Who else thought he was gonna put the cookie in the oven for 2 days
I think the reason the majority of us clicked on this video is so you can make a good tasting cookie in 2 minutes
1 billion year cookies: alright first let’s find the quarks that make up an atom to make the couch of a living room, then we will make all the rest of the furniture to the house
I am watching this while eating chocolate chip cookies
2 hour looks the best
Can I get the 2 day recepe in metrics please. I screwed it up with some of the grams of the produckts
6:23
After watching this video:
Me: where the hell is my chef hat, I’m cooking cookies BOIS
At the end I thought he was gonna say "And remember always use butter✨ " 😀😄😆😂🤣
5000000 year cookie: first we need to start the universe
I like 2 min ones it lokks nice and easy to bake
I've never seen this channel before so I was a little disappointed when it wasn't baking it for 2 minutes vs 2 hours vs 2 days. This was still neat though, I might have to try one of these recipes 🙂 Are they actually written somewhere though, and not just on the video? I'm very interested.
The two-hour cookie is the chewy chocolate chip cookie tasty recipe
The 2 min cookie looks the tastiest for me and it's even easy to make it
Can I use white sugar
Cookiez
Ik this isn't your first time watching this
Cookie!♥♡
OMFG ALVIN IS
THE BEST COOKIE MAKER lol
HELP! I've attempted twice in making the toffee, and I failed miserably. I melt the butter and sugar on low heat but they are still seperated and the whole thing came out black. Where had gone wrong? Please shed some light!!!
Sthu with the old navy ads oml
Great video. The 2-day cookie looks amazing. I’m doing it. Thanks!
I would just take the bowl and it it raw bc yolo
For me to translate these measurements of the recipe into deciliters, is this recipe english or american cuz it says that an american cup is 2.4 dl and english is 2.8 dl
Tiky
2:04 he predicted the future lol
warning for the 2 hour cookie:
they spread a LOT.. i just checked on my cookies in the oven and the whole pan is filled with cookies. ill have to cut them up bite sized, but im sure they'll still taste great
Guess I'll bake the rest for the 2 hours cookies…
"Its almost like hes a chef!"
2 billon year cookie: first make the earth
"Oh, yeah! I can't rap!"
-Tasty
2 year cookie: “first we have to get cocoa”