Baroque Music for Studying \u0026 Brain Power
นอกจากการดูบทความนี้แล้ว คุณยังสามารถดูข้อมูลที่เป็นประโยชน์อื่นๆ อีกมากมายที่เราให้ไว้ที่นี่: ดูความรู้เพิ่มเติมที่นี่
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BAROQUE MUSIC FOR STUDYING \u0026 BRAIN POWER
ANTONIO VIVALDI
1 Symphony in C Major, RV 112: III. Presto 00:00
2 Concerto for Strings \u0026 Continuo in C Major, RV 113: I. Allegro 00:43
3 Concerto for Strings \u0026 Continuo in C Major, RV 113: III. Allegro 02:42
4 Concerto for Strings in D Major, RV 121: III. Allegro 05:50
5 Symphony in E Major, RV 132: I. Allegro 07:51
6 Symphony in E Major, RV 132: III. Allegro 12:04
7 Strings Concerto in BFlat Minor, RV 164: I. Allegro 14:39
8 Symphony in G Major, RV 149: I. Allegro molto 16:38
9 Symphony in G Major, RV 149: III. Allegro 18:30
10 Symphony in C Major, RV 112: I. Allegro 20:39
11 The Four Seasons, Concerto No. 1 in E major, RV 269 \”Spring\”: I. Allegro 22:38
12 The Four Seasons, Concerto No. 1 in E major, RV 269 \”Spring\”: III. Allegro pastorale 25:53
13 The Four Seasons, Concerto No. 4 in F minor, RV 297 \”Winter\”: II. Largo 29:37
14 Strings Concerto in G Minor, RV 152: II. Andante molto 31:37
15 Strings Concerto in BFlat Minor, RV 164: III. Allegro 33:27
ARCANGELO CORELLI
16 Concerto Grosso No. 9 in F Major, Op. 6: I. Preludio 34:50
17 Concerto Grosso No. 9 in F Major, Op. 6: II. Allemanda 36:57
18 Concerto Grosso No. 9 in F Major, Op. 6: III. Corrente 39:52
19 Concerto Grosso No. 9 in F Major, Op. 6: IV. Gavotta. Allegro 41:46
20 Concerto Grosso No. 9 in F Major, Op. 6: VI. Minuetto 42:51
GEORG PHILIP TELEMANN
21 Viola Concerto in G Major, TWV 51:G9: II. Allegro 44:50
22 Viola Concerto in G Major, TWV 51:G9: IV. Presto 48:00
ARCANGELO CORELLI
23 Concerto Grosso No. 1 in D Major, Op. 6: V. Allegro 51:06
24 Concerto Grosso No. 10 in C Major, Op. 6: II. Allemanda 53:24
25 Concerto Grosso No. 10 in C Major, Op. 6: IV. Corrente 56:33
26 Concerto Grosso No. 10 in C Major, Op. 6: V. Allegro 59:09
27 Concerto Grosso No. 10 in C Major, Op. 6: VI. Minuetto 1:02:09
ANTONIO VIVALDI
28 The Four Seasons, Concerto No. 3 in F major, RV 293 \”Autumn\”: I. Allegro 1:03:55
29 The Four Seasons, Concerto No. 3 in F major, RV 293 \”Autumn\”: III. Allegro 1:08:46
JOHANN SEBASTIAN BACH
30 Cello Suite No. 1 in G Major, BWV 1007: IV. Sarabande 1:12:01
31 Brandenburg Concerto No. 3 in G Major, BWV 1048: I. Allegro 1:14:44
32 Brandenburg Concerto No. 5 in D Major, BWV 1050: I. Allegro 1:20:40
33 Brandenburg Concerto No. 5 in C Major, BWV 1050: III. Allegro 1:31:22
110: Kaunas Chamber Orchestra cond. by Silvano Frontalini
14 \u0026 15: Kaunas Chamber Orchestra cond. by Marek Tracz
1113, 28 \u0026 29: Yuliya Lebedenko (violin), Metamorphose String Orchestra cond. by Pavel Lyubomudrov
1620 \u0026 2327: Kiev Chamber Orchestra, Liviu Buiuc
21 \u0026 22: Giovanni Antonioni (viola), Warmia Symphony Orchestra, Silvano Frontalini
30: Sarah Joy
3133: Orchestra da Camera Fiorentina cond. by Giuseppe Lanzetta
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baroquemusic baroque classicalmusic classicalmusicforstudying brainpower
ปอเปี๊ยะยืนกินที่ตลาดนัดฝรั่งเศส
ปอเปี๊ยะยืนกินที่ตลาดนัดฝรั่งเศส
สวัสดีค่ะบริษัทมาสเตอร์พีซทรานสเลชั่นรับแปลเอกสารทุกชนิดทุกภาษาพร้อมบริการเดินเรื่องกงสุลและสถานทูตแบบครบวงจร
https://www.masterpiecetranslation.com/
สนใจแวะมาใช้บริการได้ค่ะเป็นบริษัทของพี่ชายยายไหมแท้ๆเองค่ะขอบพระคุณค่ะ
Homesick Meals Around the World | El Salvador, England, Panama, Brazil, Argentina
This video is sponsored by BetterHelp. Click here for 10% off your first month https://betterhelp.com/beryl
Big thank you to Anthony, Cassie, Lizzi, Stephanie and Gustavo for their amazing videos!
The artist today is Iryna Maksymova from the Ukraine.
You can follow her here on Instagram: https://www.instagram.com/maxymova/
And here is a great interview she did: https://www.piecewithartist.com/iryna_maksymova.html
Poem by Ricardo Miro that Stephanie talked about:
In Spanish: https://panamapoesia.com/pt01pm03.htm
In English: https://www.scottishpoetrylibrary.org.uk/poem/mycountry/
Where I get my earrings with a little discount code! https://shrsl.com/32k14
Recipes:
Pupusa: https://www.acozykitchen.com/howtomakepupusas
I followed this video as well by @Sol Cocina y más to learn how to shape them! https://youtu.be/eKL4VcCCOcA
Hojaldras: https://www.justapinch.com/recipes/breakfast/otherbreakfast/panamanianfrybreadhojaldras
Banana Rain Fritters recipe by @Bete com carinho https://www.youtube.com/watch?v=x2GL2Ks36Lg
Lizzi’s Gradmas Tiddly Oggies:
225g plain flour
100g butter
salt
water
marmite (can use Vegemite)
(optional) British cheddar the stronger the better
(you can also use leftover or store bought pastry and then you wouldn’t need the flour, butter or salt)
Pastry:
Add flour to a bowl, dice and add the butter and rub it in with your fingertips until it looks like fine breadcrumbs. Add in a pinch of salt and 23 tablespoons of water and mould it into a firm dough. Knead the dough for a couple of minutes on a floured surface, wrap in cling film and leave in the fridge for an hour (or more, but at least an hour) You can also use storebought or leftover pastry.
Preheat your oven to 180C
Roll out the pastry into roughly a rectangle about 0.5cm thick and cut into strips about 1cm wide and up to 15cm long
Spread the marmite/jam/etc along the strips and roll up so it resembles a tiny cinnamon roll.
Place on baking tray spaced apart a little, they wont grow much but may expand slightly.
If your adding cheese id grate it now in advance
Pop the tiddly oggies in the oven for 1012 minutes or until the pastry is golden brown
Casandra’s Dad’s Potato Pie:
FILLING
Minced meat 500 grams
Eggs 4
Onions 2
Green onions 2
Red bell pepper 1
Raisins 1 handful
White wine 1 cc glass
Pitted olive 1 handful
Garlic 3 cloves
Olive oil
Salt, Pepper, Cumin , Paprika, Chilli Flakes
Mashed potatoes:
Potatoes 7
Milk 200 cc
Butter 50 grs
Yolks 2
Salt, Pepper, Nutmeg
STEP BY STEP
Hydrate the raisins in white wine for a few hours and put aside. Boil the eggs, peel them and put them aside.
In a frying pan, sauté the well chopped vegetables in olive oil (the garlic together with the green onion, onions and bell pepper). When they are tender, put the meat in the same pan and Cook for a few minutes and add oil if necessary. Add your spices and let it absorbs the flavors. Reserve.
In a bowl mix the hydrated raisins, the chopped hardboiled eggs and the chopped olives with the filling and let it cool.
For the puree, boil the peeled potatoes in water and salt, mash them together with the butter, milk and egg yolks, add salt, pepper and nutmeg.
Place one thick layer of the potatoes in a greased baking dish, then the filling and then the final layer of potatoes. sprinkle a little of white sugar on top and bake until it’s golden.
Chapter:
00:00 Intro
00:18 Artist Iryna Maksymova
01:04 Making Salvadorian Pupusas
02:42 Eating Pupusas
04:42 Making English Tiddly Oggies
06:12 Eating Tiddly Oggies
08:22 Better Help Sponsor
09:30 Panamanian Hojaldras
11:48 Eating Hojaldras
13:41 Brazilian Bolinho de Chuva com Banana
15:51 Eating Banana Bolinho de Chuva com Banana
18:21 Argentinian Pastel de Papa
20:42 Eating Pastel de Papa
23:00 Next Episode Call Out
_________________________________
Here are Some Links for things you see often in my videos!
A VERY similar Glass Pot to the one I have: https://geni.us/Z9V1jo
My little red blender: https://geni.us/DPIkH
Bamboo Cutting Board: https://geni.us/F0T2ZC
Colorful Ceramic Bowls: https://geni.us/EuAsnn
Mini Whisk That Is the Best Whisk: https://geni.us/sNA9H7c
Silicone Brush: https://geni.us/P9TDJ
Small Silicone Spatulas that I Love: https://geni.us/qBgs
Wooden Spoons: https://geni.us/0N17A
My Favorite Board Games Right Now
Dominion: https://geni.us/4HlP
Ticket to Ride: https://geni.us/fAcAcJ
Carcassonne: https://geni.us/p4Ldfr
7 Wonders: https://geni.us/TgSw
Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: https://www.instagram.com/shereshe/
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G.F. Händel: Water Music – Akademie für alte Musik Berlin – Live concert HD
Kijk voor meer concerten op: http://avrotros.nl/klassiek/concerten
http://facebook.com/avrotros.klassiek http://twitter.com/klassiekonline
Akademie für alte Musik Berlin
Georg Kallweit, viool/leiding
G.F. Händel 16851759
Water Music, HWV 348350
Overture: LargoAllegro
Adagio e staccato
Allegro / Andante / Allegro da capo
Allegro
Air
Minuet
Bourrée
Hornpipe
Allegro moderato
Allegro
Alla hornpipe
Minuet
Rigaudon 1 / Rigaudon 2 / Rigaudon 1 Lentement
Bourrée
Minuet 1 / Minuet 2
Gigue 1 / Gigue 2 da capo
Minuet
Opname: 10 januari 2016, Het Concertgebouw Amsterdam voor Het Zondagochtend Concert
Händels Water Music
Bijna drie eeuwen geleden gaf Händel een concert dat we ons nu nóg herinneren. Op een groot vlot voer hij, met orkest, over de Theems. De kabbelende rivier begeleidde de première van zijn Water Music. Een stuk dat niet bedoeld was voor de vissen en trekschuiten, maar voor koning George I. De drie suites van Water Music vormden de achtergrond voor een diner op zijn koninklijke jacht. Het smaakte deze ‘royals’ uitstekend: Händel en zijn musici moesten het werk twee keer herhalen.
Akademie für Alte Musik Berlin
Dit seizoen waagt Akademie für Alte Musik Berlin (Akamus) zich met HändelsWater Music aan een van de bekendste klassieke werken. Akamus won onlangs de Bachmedaille van de stad Leipzig, voor hun verdiensten in het historisch verantwoord uitvoeren van oude muziek. Wat dat betreft is Water Music extra interessant omdat er meerdere versies van het werk bestaan. Op het water klinkt muziek immers heel anders dan op het land.
Sacred Music From Medieval Spain: The Llibre Vermell And The Cantigas De Santa Maria
mezzo tv
Le Livre Vermeil de Montserrat par les Musiciens de Saint Julien et la Maîtrise de Radio France
Musique Sacrée de l’Espagne Médiévale
Maîtrise de Radio France, Sofi Jeannin (musical direction)
Les Musiciens de SaintJulien, François Lazarevitch (musical direction)
Llibre vermell de Montserrat
Vocal and instrumental
O virgo splendens
Stella splendens
Laudemus Virginem
Mariam, matrem virginem, attolite
Polorum Regina
Cuncti simus concanentes
Splendens ceptigera
Los set gotxs
Imperayritz de la ciutat joyosa
Ad mortem festinamus
Six Cantigas de Santa Maria
Cantiga 48 : Tanto son da Groriosa
Cantiga 52 : Mui gran Dereit e das bestias
Cantiga 57 : Mui grandes noit e dia
Cantiga 113 : Por razon tenuo d’obedecer
Cantiga 302 : A Madre de JhesuCristo
Cantiga 311 : O que diz que servir ome
Recorded at the Cathédrale d’Elne on 19 July 2013 during the Festival de Radio France et LanguedocRoussillon
Directed for TV by Olivier Simonnet
นอกจากการดูหัวข้อนี้แล้ว คุณยังสามารถเข้าถึงบทวิจารณ์ดีๆ อื่นๆ อีกมากมายได้ที่นี่: ดูบทความเพิ่มเติมในหมวดหมู่LEARN FOREIGN LANGUAGE